Welcome to Onje, your culinary gateway to the rich and diverse flavours of West Africa and the Caribbean. The word Onje meaning  ”food” in the Yoruba language spoken over 50 million people across West Africa,  The Caribbean and South America and this is what sparked our establishment of fusion. 

Since our establishment on November 26th, 2009, we’ve been on a passionate journey to share the soulful tastes of these vibrant regions with our community.

For over a decade, we have dedicated ourselves to crafting authentic dishes that pay homage to the traditional recipes and culinary heritage of West Africa and the Caribbean. Our mission is to transport your taste buds on a flavourful adventure, reminiscent of the bustling markets and warm gatherings of these beautiful cultures.

What sets us apart is our commitment to quality, authenticity, and a dash of innovation. Our skilled chefs use only the freshest ingredients and time-honoured cooking techniques to create dishes that capture the essence of each region’s cuisine. From mouth-watering jerk chicken and fluffy jollof rice to soul satisfying egusi and pounded yam, every bite is a celebration of taste and tradition.

We believe that great food is meant to be shared, which is why our takeaway and catering service has become a beloved destination for individuals, families, and friends looking to enjoy a delicious meal together. Our warm and welcoming staff is dedicated to ensuring that your dining experience is nothing short of exceptional.

Thank you for being a part of our story, and here’s to many more years of sharing the love for good food and good company.