Welcome to Onje, your culinary gateway to the rich and diverse flavours of West Africa and the Caribbean.

Onje means  ”FOOD” in Yoruba language, which is spoken by over 80 million people across West Africa, The Caribbean, the Americas, United Kingdom and Europe.

Since our establishment on 26th November 2008, we have been on a passionate journey to share the unique, soulful and healthy food that are prepared fresh daily. For over a decade, we have dedicated ourselves to crafting authentic dishes that pay homage to the traditional recipes and culinary heritage of West Africa and the Caribbean.

Our mission is to transport your taste buds on a flavourful adventure, reminiscent of the bustling markets and warm gatherings of these beautiful cultures.

What sets us apart is our commitment to quality, authenticity, and a dash of innovation. Our skilled chefs use only the freshest ingredients and time-honoured cooking techniques to create dishes that capture the essence of each region’s cuisine.

From our mouth-watering jerk chicken and tasteful jollof rice to the soul satisfying vegetables stew and pounded yam, every bite is a celebration of taste and tradition. We believe that great food is meant to be shared, which is why our takeaway and catering services have become the beloved destinations for individuals, families, and friends looking to enjoy delicious meals together.

Our warm and welcoming staff is dedicated to ensuring that your dining experience is nothing short of exceptional.

As part of our Corporate Social Responsibilities, we Support Barnabus (a Charity for the Homeless and Vulnerable People) and Initiative For Enterprise and Development-IFED (a Charity that promotes entrepreneurship in English-Speaking West African Countries).

Thank you for being a part of our story, and here’s to many more years of sharing the love for good food and great company.